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BIG HEART TEA
I add Sunshine Dust to almost everything. Aside from the health benefits, it's a bold flavor that works equally well in sweet and savory dishes. I sprinkle it over roasted veggies, add it to marinades, and incorporate it into baked goods. If a recipe calls for turmeric, I just use Sunshine Dust.
Shortbread is subtle enough in flavor to serve as a blank canvas. Any tea would work well in this recipe, but I particularly love how the pepperiness of Sunshine Dust plays off of the richness of the butter in these cookies. Dunk these babies in milk, coffee, or tea.
